The all-electric kitchen
Stovetop technology has come a long way to bring you a trifecta of precision, efficiency and safety.
The kitchen of the future, now
Electric kitchens, powered exclusively by electricity, offer cleaner, safer, healthier, and more sustainable homes. Induction and electric stoves make your home safer for you and your family by avoiding the combustion of methane gas (natural gas) and significantly reducing the air pollutants that are emitted as a result of cooking. Plus, electric appliances can be powered by 100% renewable energy, reducing our reliance on fossil fuels.
How to electrify your kitchen
1. Take a look around
What appliances in your kitchen use gas?
2. Explore your options
3. Check to see if rebates are available
4. Get the job done
What’s in today’s healthy, all-electric kitchen?
Cooktop options for the home
Induction
Induction cooktops use magnetism to heat your metal cookware directly.
Air byproduct
Electric coil & smoothtop
Electric cooktops directly transfer heat from hot coils into your cookware.
Air byproduct
Methane gas
Gas cooktops burn gas (primarily methane) to indirectly heat your cookware and release harmful air pollutants.
Air byproduct
Electrified kitchens for renters
Renters who want to electrify face unique challenges since they often cannot swap out built-in appliances. Electrifying your kitchen as a renter is still possible with today’s high-powered, all-electric countertop appliances.
